We source the best local ingredients wherever possible
to ensure that your meal is served at the highest quality.

We use only free range eggs in our cooking and our
sausages are hand made by the butcher in the town.

Our prime steaks, pork and lamb are sourced  from a local butcher and our duck and bacon are
supplied daily from a butcher in Exeter. We use free range chicken & eggs in our recipes.

We try to use in-season vegetables where possible and
we only use local suppliers for our fruit & vegetables.

Our main fish supplier delivers regularly direct from the
fish market at Plymouth, ensuring you get the freshest
fish as possible for your meal.