Now in their seventh season Mullions Proprietors Paul and
Liz along their team of skilled individuals have strived
to create
good quality interesting food for locals and visitors alike.
Relax in the quaint surroundings that take you back in time, with an ambience that will make you feel right at home.
Local produce and suppliers are used as much as possible to ensure only the best results from top quality fresh produce.
Their extensive menu has something for every pallet including a variety
of fresh fish served up by their talented chef Malcom.
Their meat chef proudly produces superb specialties like Fresh Venison
and Tender Fillet.
A delicious selection of homemade sweets are irresistible, if you have room left, you will not be disappointed!
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Dining at Mullions is a whole experience, one that they are very proud of and sure you will enjoy and remember for many years.
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